Frankenfish Is Swimming Its Way to Your Dinner Plate (Unless It’s Stopped)
Photo credit: AquaBounty
I learned about AquaBounty‘s genetically engineered (GE) salmon a couple months ago and was alarmed to find out that the FDA may approve it and that the first man-made animal (salmon in this case) could wind up on our dinner plates. Given all the problems with genetically modified organism (GMO or GM) and GE foods and the health risks and damage that GM/GE foods have already done, it concerns me that the FDA continues to allow GM/GE foods in our already “dirty” food supply.
To make matters worse, if AquaBounty’s “frankenfish” GE salmon makes it to our grocer’s fish counter, we won’t even know it because, as of this writing, there are no federal laws requiring the labeling of GM/GE foods (your only defense is to buy organic foods and wild-caught fish).
In November 2012, the voters of California had the opportunity to require GMO labeling, but the campaign budget against Prop 37, which was backed by companies such as Monsanto, far outweighed the budget in support of Prop 37 and the proposition failed to pass. California voters were wooed by slick advertising and duped into thinking Prop 37 was a bad thing. How can protecting your health and a right to know be a bad thing? Sure, higher prices, but health is far more important than money!
I understand one of the arguments for GM/GE foods, which is there isn’t enough food to meet the growing demand to feed everyone and with a growing population it’s bound to get worse. Of course, population control is another matter all in of itself and one that needs to be addressed on a global scale in order to control and slow population growth, but I don’t want to digress into that problem. Let’s stick with the one on hand — Frankenfish!
I’m very concerned about the health impact of GE salmon. We already know that Monsanto’s Roundup weedkiller and GM corn can cause breast cancer and organ damage. There’s a host of other studies that show the negative health impact of GM/GE foods; and researchers, scientists and food advocates have been speaking up on the dangers and side effects of GMOs. Yet, our grocery store shelves are full of GM/GE foods.
The FDA is accepting public comment through February 25, 2013 on AquaBounty’s GE salmon (docket number FDA-2011-N-0899-0002). You can submit a comment at: www.regulations.gov.
To learn more about AquaBounty’s GE salmon and the FDA’s pending approval, read “Are You Ready for Frankenfish?”
Read MoreSpike Your Smoothies With Superfoods: Organic Acai & Raw Cacao Powders from Navitas Naturals
For many years I was fooling myself thinking I was living a healthy life. Sure, I exercised regularly, ate healthy foods and took my daily supplements by drinking a nutritional protein drink. However, it wasn’t until getting diagnosed with breast cancer in January of this year that I truly looked at how healthy I was and wasn’t. I came to the realization that I was in serious need of a diet and health regimen reboot.
I’m at the beginning of this journey, but one thing I just starting doing is upping my antioxidant intake by adding Organic Acai Powder to my morning protein drink and Organic Raw Cacao Powder to my evening protein drink, both made by Navitas Naturals.
I just started doing it this past week and was so excited about getting to taste chocolate again that I had to blog about this heavenly healthy cacao product that’s filled with antioxidants and magnesium. Two really important elements in my new cancer-fighting diet. What’s great about Navitas Naturals’ Organic Raw Cacao Powder is that it’s raw and contains no sugar!
Since sugar feeds cancer cells, I nixed all sugar from my diet back in January, but before January I was a big sweets eater. I loved eating chocolate brownies, cakes, muffins, cookies, ice cream (made with coconut or rice milk, not dairy), etc. I thought I was being “healthy” about it and would buy what I call the “healthy junk food” from the cookie, cake and ice cream sections of Whole Foods (just because it’s at Whole Foods and has organic ingredients, does not mean it’s healthy and good for you).
Also, if I was going to eat sweets then I would cut back on my caloric intake, which usually meant skipping lunch or eating a very small lunch (and I almost never ate breakfast until this year…see, thought I was healthy but I wasn’t at all because breakfast is the most important meal of the day).
In January, I started eating three meals a day and cut out all sugar and my daily morning coffee ritual. It was extremely challenging, but within a matter of two weeks the sugar cravings went away and I actually started getting hungry in the morning, which I had never been before. Once I got over that hump, I had confidence that I could survive without eating sweets. But that’s not to say I didn’t miss them a little bit, which is why I was so thrilled to discover Navitas Naturals’ Organic Acai Powder and Organic Raw Cacao Powder. Now I’m able to enjoy the taste of berry and chocolate smoothies without the cancer-feeding sugar!
Benefits of Two Superfoods: Acai & Cacao
Navitas Naturals Organic Acai Powder (top left), Acai berries (bottom left), Cacao plant (top right), Navitas Naturals Organic Raw Cacao Powder (bottom right) — photos provided from Navitas Naturals’ website
Organic Raw Cacao
The reason chocolate is unhealthy is not from cacao, it’s from the processing and additives. Organic raw cacao is actually very healthy because it’s packed with antioxidants and essential minerals, including magnesium, sulfur, calcium, potassium, manganese, zinc, iron and copper. Magnesium is a very important mineral that has shown to play a role in cancer risk and prevention.
A magnesium deficiency increases cancer risk, but sufficient intake of magnesium can reduce one’s risk of cancer. A recent study indicated that magnesium may reduce colon cancer risk. Magnesium has many functions in the body, one of them is that it is required for the detoxification process and glutathione (your body’s master antioxidant) synthesis.
Of course, getting magnesium from whole foods is the best source, but you have to consume the right foods and a lot of them. With today’s dirty food supply and the nutrient deficiencies in today’s fruits and vegetable compared to the fruits and vegetables 50 years ago, supplementing is good insurance to making sure your body is getting the proper amounts of vitamins, minerals, essential fatty acids and trace minerals.
Organic Acai
Acai (ah-SAH’-ee) is a dark berry from the Amazon rainforest and is packed with polyphenols, resveratrol, antioxidants, omega fatty acids, trace minerals and essential amino acids.
One study showed that “extracts from acai berries triggered a self-destruct response in up to 86 percent of leukemia cells tested,” according to Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences, who conducted the study. Of course, more studies need to be done to further validate this, but Dr. Talcott’s findings are very promising.
As with all fruits and vegetables, it’s best to eat them right after picking to reap the full nutritional benefits (grow your own or buy local when possible). But with acai, since most of us don’t live in the Amazon rainforest the next best thing is having it as a powder, such as the Organic Acai Powder from Navitas Naturals, which ensures maximum benefit through its processing procedures.
According to its website it says that “due to the delicate nature of the berry, the fruit is transported immediately after harvest where it is hand-inspected for quality. The whole berries are then freeze-dried and low temperature milled to ensure maximum nutrient content, resulting in a powder that is both nutrient-rich and easily integrated into your favorite recipes.”
If you’re looking to up your antioxidant intake, give Navitas Naturals’ Organic Acai Powder, Organic Raw Cacao Powder or one of their other fantastic products a try.
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